Food Allergy and Intolerance Products are Gaining Tremendous Demand due to Growing Instance of Food Allergies Among Population

Food Allergy and Intolerance Products
Food Allergy and Intolerance Products

Food allergies are a public health concern that affects up to 15 million Americans. A small amount of an allergen can trigger a serious allergic reaction, such as hives or swollen airways. Sesame allergy is growing and maybe a defining factor in the future of the industry. Some food allergies cause hives or swollen airways. Other symptoms are more severe and life-threatening. Food allergy is an autoimmune disease, where the body's immune system identifies a particular food as a threat. It then releases chemicals, including histamine, to fight the threat. Symptoms can range from gastrointestinal distress to a life-threatening anaphylactic reaction.

According to Coherent Market Insights the Food Allergy and Intolerance Products Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

Food allergy and intolerance is a disorder of the immune system that causes hypersensitivity to specific foods. Common food allergens are cow's milk, eggs, peanuts, tree nuts, shellfish, soy, and sesame. About a half-billion people worldwide are affected by food allergies. Over the past several decades, Food allergy and intolerance products have entered the mainstream market. This makes it easy to identify the most suitable products and improve the lives of those suffering from the condition.

As allergies have increased in number, more attention is being paid to labeling and safety. Companies that fail to label or recall products containing food allergens will face severe legal damages and a poor reputation. Consumers are increasingly demanding allergy-suitable foods that can compete with other types of food. Whether a consumer is shopping for a child with food allergies or a food-intolerant person, they will want to know if the food product is free of allergens. There are a number of specialty food manufacturers that specialize in dietary products for people with food allergies. One such company is Alpro UK Ltd., which creates products that are dairy-free, and nut-free. Another prominent manufacturer is Amy's Kitchen, which provides products that are free of gluten, soy, and other 



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