Soups a Type of Food Made from Vegetables, Fruits, Grains, Poultry or Other Components Cooked in a Liquid

Soups 

Soups are those liquid ingredients food which is mainly served as a starter and is basically hot and filled with several ingredients such as fruits, vegetable soup, meat or poultry, grains and fish. It is a thick transparent liquid which comprises of the pieces of the ingredients visible. It is available in several textures. It can appear to be thick, thin, and smooth or purees or the chunky ready to eat dish, that is semi-condensed and it can be served to people in hot or cold as per the choice. Soup contain several broth to sauces in them. Soup mostly seem like a stew and in few cases there may not be a clear difference betwixt the two, anyhow soup are more liquid than the stews. Soup are differentiated into two parts known as clear soup and the thick soup.

According to Coherent Market Insights the Soups Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

The clear soups are again distinguished into two parts bouillon and consommé. Thick soup are categorized based upon the type of thickening agent utilized. The purees are the vegetable soup that are thickened with the starch, bisques that are made from the shellfish or the vegetables that are thickened with the cream. Cream soup can also be thickened with the help of a sauce and the rest thickened with the butter, egg and the cream. There various other components utilized in the soup that are helpful in making it thick are rice, grains, flour and lentils, several famous and known soup also comprise of carrot, potatoes, trotters and several others.

There are several other soup known as fruit soup, dessert soup, could soup, pea soup, pulse soup and many more. Canned soup are needed to be condensed, in which it can be prepared with help of adding water in it. Pozole is a soup which is highly consumed by the people located in Mexico.