Food Certification is Becoming Increasingly Important, as More Consumers are Demanding Clean-Label Products

Food Certification
Food Certification 

 Food safety management systems are governed by international standards, including ISO 22000. These standards set requirements for an organization's food safety management system, and they are increasingly required by government organizations. Moreover, they require continual improvement of food safety systems, including hazard analysis and critical control points. Implementing these standards will improve management and reduce the risk of food-borne illnesses.

According to Coherent Market Insights the Food Certification Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028.

Additionally, food safety is another crucial aspect of food production. Companies should aim to obtain Food certification to guarantee the quality of their products. For this, The International Featured Standard (IFS) Food is a recognized international standard for food safety and quality. It aims to help manufacturers optimize resources while ensuring transparency throughout the food preparation process. This certification is necessary for food suppliers in the food distribution sector, and achieving it will open up new markets such as the United Kingdom, France, and Germany.

Furthermore, food safety management systems can be rigorously audited to ensure that all ingredients are safe for human consumption. The SQF Program guides the process of setting up a food safety management system and conducts annual audits. Upon completion of an audit, a company is awarded a certificate that demonstrates it meets the SQF requirements. As a result, SQF certification is credible proof of food safety. Moreover, it is essential for food retailers and service providers to ensure their products are safe. With the FSMA rules, the Department of Agriculture is now enforcing stringent regulatory norms. Moreover, consumers demand more transparency in their food consumption, and the demand for food certification is expected to rise as a result. The FSMA rules, in particular, have changed the world of food production. It is a result of a growing awareness of food safety among consumers.

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