Food Container Plays Significant Role in the Revenue Generation of Food Industry


Food Container
Food Container

Containers for food storage are available in a variety of styles. These include plastic, glass, and metal. While plastic and glass containers are used to keep food at room temperature, metal is primarily used for long-term storage of food and oils. Metal containers may also be treated with nitrogen to ensure that the contents will remain fresh and safe for a long time.

Various types of food containers are available in the market today. These include containers for dry foods, liquid foods, and for storing food at room temperature and freezing. Glass containers are widely used for storing food and other liquids. They are made from various types of glass such as alumina, silica, and sodium carbonate. These containers can be either rigid or semi-rigid. The rigid containers retain the shape of the food while the semi-rigid containers are ideal for dry and liquid foods. They are usually made of tempered glass and can resist dramatic temperature changes without cracking. They come in different sizes, with the smallest size being one cup. Typically, glass storage containers have a plastic lid to protect the contents from the temperature changes. These containers may be designed with galvanized frames to prevent rusting.

Global Food Container Market is expected to surpass US$ 228.8 billion by the end of 2030 and exhibit a CAGR of 4.4% during the forecast period (2022 to 2030).

Metal is another common material used for food storage. Larger food processing units commonly use metal containers. These containers can be treated with nitrogen to ensure long-term storage. They are commonly made tamper-proof to prevent unauthorized access to the food. Plastic is another commonly used material in the Food Container industry. These containers are lightweight, sturdy, and flexible. Plastics are manufactured by condensation polymerization. In addition polymerization, unsaturated monomers are broken down to link monomer chains. This process is called polyaddition. It produces low molecular weight byproducts.

Paper is another commonly used material. Paper containers are manufactured using cellulose paper fibers. These containers are generally leak proof and are designed to withstand dishwashing and transportation. They are also recyclable. These containers are typically printed with nontoxic FDA approved inks. They are also designed to be stackable. Moreover, eco-friendly food containers are being produced as people become more concerned about the environment.


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