Dextrin Is a Versatile Ingredient and It Is Used As a Thickener in Soups and Stews



Dextrin
Dextrin
Dextrin is a starch-based carbohydrate with a variety of uses, including thickening food and binding ingredients together. It’s also a dietary fiber that helps regulate digestive system function, increase micronutrient absorption, lower lipid levels and stabilize blood sugar.

Dextrin can be added to many foods and drinks, ranging from cereals and sauces to candy and baked goods. It is a great calorie-free, low-fat alternative to other thickening agents and has a variety of other benefits as well. It is an essential part of a healthy diet and should be consumed regularly to reap its benefits. It is often used as a thickener in soups and stews, it can be found in other foods as well, especially baby food. It is also a popular substitute for fat in low-calorie foods. When brewed, beer can contain Dextri to give it a fuller mouthfeel. Along with helping to bind the water and other ingredients together, Dextris add body to the beer by increasing its viscosity.

The global Dextrin Market was valued at US$ 2,785.80 Mn in 2021 and is expected to reach US$ 4,032.7 Mn exhibiting a CAGR of 3.4% during the forecast period 2022-2030.

There are several different types of Dextris. The main ones are wheat, corn and potato, whereas there are others too, made from various starch sources. Depending on the type of starch, they can vary in their chemical properties. A starch derived from corn may produce Dextri that is sticky and gummy, while another starch from wheat might yield a less sticky, drier substance.

It is used in a wide range of products from cosmetics and hair care to adhesives and paper sizing. It also has an important role in pharmaceutical preparations, such as encapsulation and granulation. This polysaccharide is formed by heating dry and this allows for higher solids levels, stronger bonds and faster-drying properties than pastes made from unmodified starches. The use of Dextris is also increasing in nutritional beverages and functional foods, due to its soluble and low viscosity properties. Dextrin is available as a powder and granule form. It is a white, odorless, tasteless and gummy-like substance that can be added to foods as a thickener or added to beverages to add texture and flavor. Roquette Beauté, revealed their new ingredient, Beauté by Roquette® DE 006, INCI Dextri, in April 2022. This is a 100% plant-based soothing ingredient made for the skin and scalp.

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